Patty Melt

5 Minutes
30 Minutes
2 Servings

4 Tablespoons Butter (you can use more or less)
1/2 whole Medium Yellow Onion; sliced
2 whole Eggs, Beaten
1/4 pound Breakfast Sausage or mincemeat (you'll need to season mincemeat if you're using one)
2 slices Bread (Rye, Whole Wheat, sourdough or any bread oy your choice)
Slices of  Cheddar, Swiss, Provolone, Or any other Cheese
  • 3 Tbsp of Mayo mixed with 1-1/2 Tbsp of Ketchup
  • Slices of American Cheese (or any cheese you like)

Put a non-stick skillet over low heat and melt 2 tablespoons of the butter. Add the onions and saute, stirring occasionally, until onions are soft and slightly caramelized. Remove them and put on a plate and set them aside.
Form the sausage/mincemeat (seasoned) into a thin patty about the width of the bread you're using. Add it to the same skillet used for onions and increase the heat to medium. Cook the patty on both sides until fully cooked through. Remove to a plate and set aside. Clean skillet with a paper towel. 
Pour in the beaten eggs and cook, forming them into a circle as they set up. Flip to finish cooking on the other side.

Assemble the patty melt: 
    Smear a little mayo mixture on both sides of the bread, and top with a slice of cheese, then followed by the patty, some onions, another slice of cheese and close it with the other slice of bread. 
Melt the remaining butter in a clean skillet over low heat. Place the sandwich in the skillet and cook low, until the cheese is melted and the bread looks crisp.Enjoy!


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